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Slowly cold smoked with pecan hardwood from the South. This medley of Black, Green, White and Pink Peppercorns are the perfect companion to any meat dish. Enjoy that smokey dimension without firing up the grill. Add to veggies, sauces, pasta for a smokey aroma. Allergy Alert: Not suitable for those allergic to CASHEWS
Best used in a grinder or crush with a mortar and pestle, here are our favourite pairings to really bring the SmokeHouse Peppercorns Grinder flavour to life.
Steak
Veggies
Pasta
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